Chef Ayoung Chang

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Wednesday, September 27, 2017

Chef Ayoung Chang. MGM international beaurivage 

Kalbi lamb porterhouse 

Avocado roll. Spicy scallop. Foia gras butter. 

Posted by Unknown at 9:30 PM No comments:
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Chef. Ayoung Chang. MGM international beaurivage 

Foia gras - scallop nigiri 

Wasabi-peas puree. Black coconut tiger milk 

MGM international beau rivage. USA. 

Posted by Unknown at 9:24 PM No comments:
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Tuesday, June 13, 2017

Chef. Ayoung Chang jia beaurivage mgm international 

Pan Asian restaurant 

Jia. Beau rivage in Biloxi,ms 

Causa Peruvian sushi. 

Scallop. Salmon. Crab meat. Baked salmon with quinoa. 

Posted by Unknown at 11:31 PM No comments:
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  • ►  2018 (14)
    • ►  September (14)
  • ▼  2017 (3)
    • ▼  September (2)
      • Chef Ayoung Chang. MGM international beaurivage 
      • Chef. Ayoung Chang. MGM international beaurivage 
    • ►  June (1)
      • Chef. Ayoung Chang jia beaurivage mgm international 
  • ►  2015 (1)
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