Chef Ayoung Chang

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Wednesday, September 27, 2017

Chef Ayoung Chang. MGM international beaurivage 

Kalbi lamb porterhouse 

Avocado roll. Spicy scallop. Foia gras butter. 

Posted by Unknown at 9:30 PM No comments:
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Chef. Ayoung Chang. MGM international beaurivage 

Foia gras - scallop nigiri 

Wasabi-peas puree. Black coconut tiger milk 

MGM international beau rivage. USA. 

Posted by Unknown at 9:24 PM No comments:
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