Chef Ayoung Chang
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Tuesday, September 11, 2018
Ssamjang cured mahi-mahi with stir fried bean sprouts & ginger, yellow Aji leche de Tigre, mustard caviar, dried flowers by chef Ayoung Chang
Misoyaki cod with ssamjang cured grouper with siracha Beurre blanc, Black sesame salt, hummus by chef Ayoung Chang
Chef Ayoung Chang
Local farm trip. Hog. Mississippi. By chef Ayoung chang
Tempura mahi with mashed taro with ponzu sauce, pickled mango &papaya, fried chickpeas, mustard caviar
Monday, September 10, 2018
Chef Ayoung Chang
Tabasco farm tour Louisiana by chef Ayoung Chang
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