Chef Ayoung Chang

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Monday, September 10, 2018

Chef Ayoung Chang 

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Blog Archive

  • ▼  2018 (14)
    • ▼  September (14)
      • Ssamjang cured mahi-mahi with stir fried bean spro...
      • Misoyaki cod with ssamjang cured grouper with sira...
      • Chef Ayoung Chang 
      • Local farm trip. Hog. Mississippi. By chef Ayoung ...
      • Tempura mahi with mashed taro with ponzu sauce, pi...
      • Chef Ayoung Chang 
      • Tabasco farm tour Louisiana by chef Ayoung Chang 
      • Chef Ayoung Chang 
      • Fried yellow tail snapper with green leche de Tigr...
      • Beef tataki with ginger sauce fresh garden vegetab...
      • Korean bbq Kalbi with purple potato leche de Tigre...
      • Shrimp ceviche with red tigermilk by chef Ayoung C...
      • Lobster tempura by chef Ayoung Chang 
      • New York strip tataki with grouper ceviche by Chef...
  • ►  2017 (3)
    • ►  September (2)
    • ►  June (1)
  • ►  2015 (1)
    • ►  May (1)
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