Ssamjang cured mahi-mahi with stir fried bean sprouts & ginger, yellow Aji leche de Tigre, mustard caviar, dried flowers by chef Ayoung Chang

Misoyaki cod with ssamjang cured grouper with siracha Beurre blanc, Black sesame salt, hummus by chef Ayoung Chang

Chef Ayoung Chang

Local farm trip. Hog. Mississippi. By chef Ayoung chang

Tempura mahi with mashed taro with ponzu sauce, pickled mango &papaya, fried chickpeas, mustard caviar

Chef Ayoung Chang

Tabasco farm tour Louisiana by chef Ayoung Chang

Chef Ayoung Chang

Fried yellow tail snapper with green leche de Tigre and balsamic hoisin reduction by chef Ayoung Chang

For fish. 

Bread crumbles. Black quinoa. Tempura batter. Cornstarch. 

Beef tataki with ginger sauce fresh garden vegetables By chef Ayoung Chang

Beef tataki

Waygu fillet mignon. Cucumber. Cilantro. Celery. Carrots. Green onion. 

Korean bbq Kalbi with purple potato leche de Tigre, pickled mango and papaya By chef Ayoung Chang

Korean BBQ Kalbi 

Kalbi sauce : Soy sauce. Sesame seed. Sesame oil. Corn syrup. Pear. Sugar. Onion. Green onion. Garlic. Ginger. 

Shrimp ceviche with red tigermilk by chef Ayoung Chang

Shrimp ceviche with red leche de Tigre. 

Popped tofu, crispy rice, cucumber, celery, cilantro, avocado, nouc mam sauce 

Lobster tempura by chef Ayoung Chang

Mein Lobster tempura with avocado ranch, spicy tofu mayo, ginger sauce.   

New York strip tataki with grouper ceviche by Chef Ayoung Chang

Waygu New York strip with grouper ceviche 

For ceviche. 

Korean Spicy soy sauce. Cilantro. Green onion. Yellow onion. Avocado.